Prep Cook: Craft Fresh Flavors in a Wine-Driven Kitchen

Cooper's Hawk Winery; Gilbert (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

50% Dining & Carryout discount

Medical, Dental & Vision Insurance

Company 401(k) Retirement Savings Plan

Flexible Schedules

Paid Time Off

Employee Assistance Program

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook to help our kitchen run smoothly and consistently deliver memorable dishes. You will prepare fresh ingredients, follow detailed recipes, and set up your station for efficient service, maintaining quality and safety throughout shifts.

You will work with a team in a fast-paced environment, reading orders, portioning foods, and keeping your area clean and organized while adhering to kitchen safety standards.

Qualifications

• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution; keep area clean and safe.

Skills

Prep cook experience

Knife skills

Team player

Safety & sanitation

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook to help our kitchen run smoothly and consistently deliver memorable dishes. You will prepare fresh ingredients, follow detailed recipes, and set up your station for efficient service, maintaining quality and safety throughout shifts.

You will work with a team in a fast-paced environment, reading orders, portioning foods, and keeping your area clean and organized while adhering to kitchen safety standards.