Prep Cook - Craft Fresh Ingredients & Grow With Us

Cooper's Hawk Winery; Pleasant Prairie (WI); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Short-Term Disability

Team Member Incentives & Rewards

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Relief Program

Employee Assistance Program

Everyday Benefits Program

Referral Bonus Program

Wine and Culinary Education

Career Growth Flight Plan

Rewards & Tenure

Job summary

Cooper’s Hawk Winery in Wisconsin is seeking Prep Cooks to bring heart to every recipe and precision to every task, setting the tone for a great dining experience.

You will prepare fresh ingredients, follow recipes with accuracy, and set up your station to stay efficient through every shift, while maintaining high quality standards.

This team offers generous benefits, flexible schedules, and opportunities for growth as you contribute to a welcoming, memorable dining experience for guests.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Prep work

Knife skills

Team player

Kitchen safety

Organization

English proficiency

Job description

Cooper’s Hawk Winery in Wisconsin is seeking Prep Cooks to bring heart to every recipe and precision to every task, setting the tone for a great dining experience.

You will prepare fresh ingredients, follow recipes with accuracy, and set up your station to stay efficient through every shift, while maintaining high quality standards.

This team offers generous benefits, flexible schedules, and opportunities for growth as you contribute to a welcoming, memorable dining experience for guests.