Prep Cook: Fresh Prep, Flexible Schedules, Growth

Cooper's Hawk Winery; Lansing (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Flexible Spending Accounts

Job summary

Cooper's Hawk Winery and Restaurants is seeking a Prep Cook to join our kitchen team. You will prepare fresh ingredients, follow recipes precisely, and set up your station for efficient service. The role emphasizes teamwork and consistent quality in a fast-paced environment.

Ideal candidates have prep or line cook experience, basic knife skills, and a strong commitment to safety and sanitation. Flexible schedules and growth opportunities are available, with emphasis on hospitality and culinary

Qualifications

• Experience in prep or line cook roles preferred.
• Basic knife skills and kitchen safety knowledge.
• Ability to read/understand recipes and portioning requirements.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads and garnishes.
• Prepare hot and cold sauces and portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Support the kitchen team by creating the foundation for every great dish.

Skills

Prep Cook

Knife Skills

Food Safety

Teamwork

Stamina

Job description

Cooper's Hawk Winery and Restaurants is seeking a Prep Cook to join our kitchen team. You will prepare fresh ingredients, follow recipes precisely, and set up your station for efficient service. The role emphasizes teamwork and consistent quality in a fast-paced environment.

Ideal candidates have prep or line cook experience, basic knife skills, and a strong commitment to safety and sanitation. Flexible schedules and growth opportunities are available, with emphasis on hospitality and culinary