Prep Cook: Fresh Prep, Career Growth & Perks

Cooper's Hawk Winery; Cary (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Dining and wine discounts

Employee Assistance Program

Career growth opportunities

Job summary

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and organize your station to support a smooth kitchen and a memorable dining experience.

This role emphasizes teamwork, safety, and efficiency. Benefits include health insurance, 401(k), paid time off, dining and wine discounts, and opportunities for career growth within a Napa-style winery restaurant.

Qualifications

• Age 18+ required.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.

Skills

Knife skills

Teamwork

English proficiency

Job description

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and organize your station to support a smooth kitchen and a memorable dining experience.

This role emphasizes teamwork, safety, and efficiency. Benefits include health insurance, 401(k), paid time off, dining and wine discounts, and opportunities for career growth within a Napa-style winery restaurant.