Prep Cook - Scratch Kitchen, Open Kitchen Team

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Modita in Indianapolis, IN is hiring a Prep Cook to join our back-of-house team. This role can be full-time or part-time and offers steady hours with a focus on scratch kitchen prep and teamwork. You will work under the Sous and Executive Chefs, following recipes, setting up stations, and ensuring quality and timely plate execution.

Compliance with health and ServSafe standards is required. Salary ranges from $15.00 to $18.00 per hour, reflecting experience.

Qualifications

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef.
• Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality.
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Job description

Modita in Indianapolis, IN is hiring a Prep Cook to join our back-of-house team. This role can be full-time or part-time and offers steady hours with a focus on scratch kitchen prep and teamwork. You will work under the Sous and Executive Chefs, following recipes, setting up stations, and ensuring quality and timely plate execution.

Compliance with health and ServSafe standards is required. Salary ranges from $15.00 to $18.00 per hour, reflecting experience.