Line Cook - Scratch Kitchen with Open Kitchen Experience

Crg Dining; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Modita in Indianapolis is hiring a Prep Cook to support all scratch kitchen operations. This role can be full-time or part-time and offers a competitive hourly wage of $15.00 to $18.00, with duties centered on meal prep, mise en place, and maintaining kitchen cleanliness.

The position requires following established recipes, equipment setup, and adherence to ServSafe standards to ensure high-quality, timely service for guests.

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
• Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Job description

Modita in Indianapolis is hiring a Prep Cook to support all scratch kitchen operations. This role can be full-time or part-time and offers a competitive hourly wage of $15.00 to $18.00, with duties centered on meal prep, mise en place, and maintaining kitchen cleanliness.

The position requires following established recipes, equipment setup, and adherence to ServSafe standards to ensure high-quality, timely service for guests.