Scratch Kitchen Prep Cook - Open Kitchen, Team-Driven

Modita; Indianapolis (IN); On-site; USD 21,000 - 25,000; Full time

Job summary

Modita in Indianapolis, IN is hiring a Prep Cook in a back-of-house role for either full-time or part-time work. You will work in our all-scratch kitchen with our Chefs to produce beautiful and delicious dishes and support the line during service.

Adherence to state-specific health department standards regarding cleanliness and sanitation of workstations is required and expected. Join a team-focused environment that values quality, speed, and pride in presenting dishes.

Qualifications

• Kitchen experience in a fast-paced environment preferred.
• Ability to follow recipes and prep lists accurately.
• Commitment to maintaining cleanliness and sanitation standards.

Responsibilities

• Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
• Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef.
• Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality.
• Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

Job description

Modita in Indianapolis, IN is hiring a Prep Cook in a back-of-house role for either full-time or part-time work. You will work in our all-scratch kitchen with our Chefs to produce beautiful and delicious dishes and support the line during service.

Adherence to state-specific health department standards regarding cleanliness and sanitation of workstations is required and expected. Join a team-focused environment that values quality, speed, and pride in presenting dishes.