Prep Cook-Reston

Barcelona Wine Bar; Reston (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant in Reston is seeking a Prep Cook to assist the executive chef in food preparation tasks. Responsibilities include following directions for food prep, labeling and storing food items properly, and ensuring food is ready for line cooks. The ideal candidate should have strong listening and communication skills, basic math abilities, and preferably some culinary education. Experience in food service or hospitality is essential for this role.

Qualifications

• 1-2 years experience in food service or hospitality field required.
• Food handler's card may be required according to regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Label and date all prepped items accurately.
• Ensure all food is properly prepared for line cooks.

Skills

Strong listening skills

Understanding English

Clear communication

Basic math skills

Education

High school diploma or equivalent

2 or 4 year culinary degree preferred

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations