Prep Cook-Stamford

Barcelona Wine Bar; Stamford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant in Connecticut is seeking a Prep Cook who will work under the executive chef for all food preparation needs. The ideal candidate must follow clear direction in the kitchen, preparing and storing food items correctly. Previous experience in food service is preferred along with a high school diploma or equivalent. If you possess strong listening skills and a clear understanding of recipes, this position offers a great opportunity in a demanding environment.

Qualifications

• Must have a culinary background or equivalent experience in food service.
• Be prepared to work in various temperature conditions.
• Prior experience in food preparation preferred.

Responsibilities

• Follow instructions from the executive chef for food prep.
• Label and date prepped food items correctly.
• Prepare food for line cooks effectively.

Skills

Strong listening skills

Understanding of English

Clear communication

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations