Prep Cook-Edgehill

Barcelona Wine Bar; Nashville (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

A local dining establishment in Nashville is seeking a Prep Cook who will work under the executive chef to ensure all food preparation needs are met. The role involves preparing ingredients, labeling items, and ensuring that all food is ready for use by the line cooks. Ideal candidates should have a high school diploma, experience in food service, and strong communication skills. A culinary degree is preferred but not required. Join a vibrant kitchen atmosphere and contribute to delivering excellent meals.

Qualifications

• Preferred: High school diploma or equivalent.
• Preferred: 2 or 4 year culinary degree, but not required.
• Minimum of 1-2 years experience in food service/hospitality.

Responsibilities

• Follow clear direction in food preparation.
• Label and date all prepped items properly.
• Ensure food is prepared for line cooks.

Skills

Strong listening skills

Understanding of the English language

Clear communication skills

Basic math skills

Written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

1-2 years experience in food service

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations