Prep Cook-Dillon

Barcelona Wine Bar; Raleigh (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Barcelona Wine Bar is seeking a Prep Cook to support our executive chef and line cooks in Raleigh. You will perform routine prep tasks, weigh and mix ingredients, chop vegetables, and ensure proper food handling and storage to keep service running smoothly.

Ideal candidates have some culinary experience, basic math and strong communication skills, and the ability to follow directions in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent preferred.
• 2-4 year culinary degree preferred but not required.
• Minimum 1-2 years experience in food service/hospitality.
• Food handler's card may be required per local/state regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Clearly label and date all prepped items, especially those stored for later use.
• Ensure that all food is properly prepared for use by the line cooks.

Skills

Active listening

English proficiency

Clear communication

Basic math

Written communication

Education

High school diploma or equivalent

Culinary degree (2-4 years) preferred

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations