Prep Cook-Fairfield

Barcelona Wine Bar; Fairfield (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Fairfield, Connecticut, seeks a Prep Cook to assist the executive chef with food preparation. The position includes tasks like chopping vegetables, weighing ingredients, and ensuring all food is properly prepared and stored. Candidates should have strong communication skills, a high school diploma, and ideally some experience in the food service industry. This role requires standing for long periods and handling food under varying temperature conditions.

Qualifications

• High school diploma preferred.
• Culinary degree preferred, not required.
• 1-2 years experience in food service required.

Responsibilities

• Follow clear direction in food preparation.
• Label and date all prepped items.
• Ensure proper food preparation for line cooks.

Skills

Strong listening skills

Understanding of English language

Clear communication skills

Basic math skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

1-2 years experience in food service

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations