Prep Cook-South End

Barcelona Wine Bar; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in the United States is seeking a Prep Cook to assist the executive chef with food preparation tasks. You will be responsible for chopping vegetables, cutting meat, storing food, and ensuring the kitchen runs smoothly. Ideal candidates will have a high school diploma, some culinary education preferred, and 1-2 years of experience in a food service role. Strong communication skills and the ability to work under pressure are essential. This role involves standing for long periods and working in varying temperatures.

Qualifications

• Minimum of 1-2 years experience in food service or hospitality.
• Food handler's card may be required per local regulations.

Responsibilities

• Follow clear direction in food preparation and storing.
• Clearly label and date all prepped items.
• Ensure that all food is properly prepared for use.

Skills

Strong listening skills

English language comprehension

Communication skills

Basic math skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day‑to‑day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear direction in food preparation and storing
• Clearly label and date all prepped items, especially those stored for later use
• Ensure that all food properly prepared for use by the line cooks

Skills

• Strong listener in order to understand specific directions on food prep
• Understand the English language in order to execute recipes
• Clear communication skills in between coworkers
• Basic math and written communication skills

Working Conditions

• Be able to use manual dexterity to cut/chop food
• Stand for the entirety of a scheduled shift
• Be able to endure hot/cold work conditions while preparing food

Education/Experience

• High school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1‑2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations