Prep Cook: Precision Prep for Outstanding Dishes & Growth

Cooper's Hawk Winery; Avon (OH); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Two

Job summary

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in the kitchen. You will prepare fresh ingredients, follow recipes, and manage your station to keep the kitchen flow smooth.

We offer strong benefits and flexible schedules to support your work-life balance. Join a team that values teamwork, safety, and hospitality, with opportunities for growth and education in wine and culinary arts.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Basic knife skills

Kitchen safety

Food prep

Teamwork

English communication

Job description

Cooper’s Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task in the kitchen. You will prepare fresh ingredients, follow recipes, and manage your station to keep the kitchen flow smooth.

We offer strong benefits and flexible schedules to support your work-life balance. Join a team that values teamwork, safety, and hospitality, with opportunities for growth and education in wine and culinary arts.