Prep Cook: Precision Prep & Flexible Scheduling

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 1,653,000 - 2,480,000; Full time

Benefits offered by this job

50% Dining & Carryout

40% Retail Wine

Monthly Wine Tasting for Two

Medical, Prescription, Dental, Vision

Company 401(k)

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Paid Time Off

Flexible Schedules

Employee Assistance Program

Everyday Benefits

Employee Referral Bonus

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook to bring heart to every recipe and precision to every task. You’ll prepare fresh ingredients, set up your station for efficiency, and maintain cleanliness and safety to ensure high-quality dishes for guests.

Ideal candidates have basic knife skills, can follow recipes, and work well in a fast-paced kitchen. The position supports flexible schedules, with opportunities for growth and employee benefits.

Qualifications

• Must be 18+ years old.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team-focused attitude in a fast-paced kitchen.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability for flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.

Skills

English proficiency

Teamwork

Knife skills

Standing for long hours

Food safety basics

Ingredient prep

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Prep Cook to bring heart to every recipe and precision to every task. You’ll prepare fresh ingredients, set up your station for efficiency, and maintain cleanliness and safety to ensure high-quality dishes for guests.

Ideal candidates have basic knife skills, can follow recipes, and work well in a fast-paced kitchen. The position supports flexible schedules, with opportunities for growth and employee benefits.