Prep Cook (Part-Time)

Temple Square Hospitality Corporation; Salt Lake City (UT); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Sundays off

Flexible scheduling

Growth opportunities

Job summary

The Roof Restaurant at Temple Square, a part-time prep cook role, is located in the Joseph Smith Memorial Building in Salt Lake City, Utah. You’ll join a team known for excellence and contribute to high-volume kitchen operations requiring prep work, organization, and collaboration with line cooks.

We offer a flexible schedule with Sundays off, opportunities for advancement, and competitive pay based on experience.

Qualifications

• Experience as line cook or prep cook in a high-volume setting.
• Reliable, positive, and team-oriented attitude.
• Excellent time management and communication skills.
• Dependable, team oriented, and strong work ethic.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to recipes.
• Keep prep station clean and stocked before, during, and after service.
• Support line cooks and kitchen staff during service as needed.
• Assist with special projects, banquets, and events as assigned.

Skills

Line cook experience

Prep cook experience

Team oriented

Time management

Communication skills

Job description

Prep Cook (Part-Time) - The Roof | $19-$21/hr Work at One of Salt Lake City's Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square, The Roof Restaurant offers an unforgettable dining experience in one of the most beautiful venues in Utah.

We're looking for Prep Cooks who are passionate professionals and take pride in their craft, contributing to a team known for excellence.

Part-time | 15-25 hours/week | 2-3 shifts

WHY YOU'LL LOVE IT HERE:

• Competitive pay ($19-$21/hr) based on experience
• Work in one of Utah's most recognizable hospitality locations
• Flexible and consistent scheduling with Sundays off!
• Opportunity for growth and advancement within the organization

WHAT YOU'LL DO:

• Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and guidelines
• Maintain a clean, organized, and stocked prep station before, during, and after service
• Support line cooks and other kitchen staff during service as needed
• Assist with special projects, banquets, and events as assigned

WHAT WE'RE LOOKING FOR:

• Previous experience as a line cook or prep cook (high-volume experience preferred)
• Reliable, positive, and team-oriented attitude
• Excellent time management and communication skills
• Dependable, team oriented, and strong work ethic

JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:

• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

COMPENSATION:

$19.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.

Employees understand that management reserves the right to modify job descriptions as necessary.

ABOUT US:

Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full-scale catering department, a fine-dining 10th floor restaurant, and a quick-service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.