Busser

Temple Square Hospitality

Salt Lake City (UT)

On-site

USD 14,000 - 26,000

Part time

6 days ago
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Benefits offered by this job

Tips included
Downtown Salt Lake City location
Growth opportunities
Professional team culture

Job summary

Temple Square Hospitality is seeking a Busser for The Roof Restaurant in downtown Salt Lake City. This part-time role offers $7.00/hr plus tips, with top performers earning $18–$25/hr depending on shifts and guest volumes.

We value teamwork, reliability, and a guest-focused mindset, with opportunities to grow within our iconic Salt Lake City venues.

Qualifications

  • Previous restaurant or hospitality experience preferred.
  • Strong teamwork and communication skills.
  • Strong work ethic and the ability to move quickly in a fast-paced environment.
  • Consistent reliability and punctuality.
  • Attention to detail and commitment to cleanliness and organization.
  • Professional demeanor with a guest-focused mindset.

Responsibilities

  • Clear tables promptly and efficiently by removing dishes, glassware, and utensils.
  • Reset tables to restaurant standards including proper placement of linens, silverware, and glassware.
  • Assist servers by refilling water glasses and providing guest support when needed.
  • Maintain cleanliness and organization of dining areas, side stations, and service areas.
  • Assist with polishing silverware, glassware, and restocking supplies.
  • Support servers and runners during high-volume service periods.
  • Assist with private events, large parties, and busy service shifts.
  • Contribute to a culture of teamwork, professionalism, and guest-focused service.
  • Perform additional duties as assigned.

Skills

Teamwork
Communication
Work ethic
Reliability
Punctuality
Attention to detail
Guest-focused service

Job description

Busser – The Roof Restaurant $7.00/hr + Tips ($18-$25/hr for top performers) | Upscale Dining | Downtown Salt Lake City

Part-time | 20–30 hours/week | 3–5 shifts

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah. From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences. We’re looking for passionate professionals who take pride in their craft and want to contribute to a team known for excellence.

Why You’ll Love Working Here
  • Opportunity to earn $18–$25/hr including tips depending on shifts and performance
  • Work in one of Utah’s most recognized upscale restaurants
  • Opportunity to collaborate with experienced hospitality professionals
  • Opportunity for growth and advancement withing the organization
  • A team culture built on professionalism, teamwork, and high standards
Key Responsibilities
  • Clear tables promptly and efficiently by removing dishes, glassware, and utensils
  • Reset tables to restaurant standards including proper placement of linens, silverware, and glassware
  • Assist servers by refilling water glasses and providing guest support when needed
  • Maintain cleanliness and organization of dining areas, side stations, and service areas
  • Assist with polishing silverware, glassware, and restocking supplies
  • Support servers and runners during high-volume service periods
  • Assist with private events, large parties, and busy service shifts
  • Contribute to a culture of teamwork, professionalism, and guest-focused service
  • Perform additional duties as assigned
What We’re Looking For
  • Previous restaurant or hospitality experience preferred
  • Strong teamwork and communication skills
  • Strong work ethic and the ability to move quickly in a fast-paced environment
  • Consistent reliability and punctuality
  • Attention to detail and commitment to cleanliness and organization
  • Professional demeanor with a guest-focused mindset
Job Environment/Other Job Requirements
  • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
  • Standing and walking for extended periods of time
  • Ability to repetitively bend, lift, and carry up to 50 pounds
  • Ability to pass a drug screen and background check, as well as abide by all company policies
  • Takes on additional duties as required or assigned by management
Compensation

$7.00/hr + Tips (Top bussers can earn $18-$25/hr depending on shift availability, guest volumes, and individual performance) This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Company History

Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full‑scale catering department, a fine‑dining 10th floor restaurant, and a quick‑service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.

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