Bakery Assistant (Part-Time)

Temple Square Hospitality Corporation; Salt Lake City (UT); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Flexible scheduling

Job summary

Temple Square Hospitality Corporation in Salt Lake City is seeking a Bakery Assistant (Part-Time) to help prepare bread and other baked goods. This role offers 15–25 hours per week across 2–3 shifts, with competitive pay at this iconic Utah venue.

You will weigh ingredients, maintain bakery area cleanliness, follow food-safety guidelines, and assist with inventory. A bakery or kitchen background is preferred; we value reliability, teamwork, and the ability to work quickly in a busy environment.

Qualifications

• Previous bakery/kitchen/food prep experience (high-volume preferred).
• Reliable, positive, team‑oriented attitude.
• Ability to work in a fast‑paced environment.
• Commitment to cleanliness and presentation standards.

Responsibilities

• Assist with the preparation of bread and baked goods.
• Weigh and measure ingredients according to recipes.
• Maintain bakery area cleanliness and organization.
• Adhere to food safety guidelines.
• Assist with inventory management and ordering.
• Communicate with management to ensure smooth operations.
• Perform other duties as assigned.

Skills

Bakery experience

Food safety

Team player

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Bakery Assistant (Part-Time) | $18–$21/hr Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located within the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experience in one of the most beautiful venues in Utah. We’re looking for Bakery Assistants who are passionate professionals and take pride in their craft, contributing to a team known for excellence. Part‑time | 15–25 hours/week | 2–3 shifts

WHY YOU’LL LOVE IT HERE

• Competitive pay ($19–$21/hr) based on experience
• Work in one of Utah’s most recognizable hospitality locations
• Flexible and consistent scheduling with Sunday’s off!
• Opportunity for growth and advancement within the organization

WHAT YOU’LL DO

• Assist with the preparation of bread and other baked goods
• Weighs, measures, and organizes ingredients according to recipes
• Maintains cleanliness and organization of the bakery area, including equipment and utensils
• Adheres to all food safety and sanitation guidelines
• Assists with inventory management and ordering of baking supplies
• Communicates effectively with management to ensure smooth operations and guest satisfaction
• Performs other duties as assigned by management

WHAT WE’RE LOOKING FOR

• Previous experience in a bakery, kitchen, or food preparation role (high-volume preferred)
• Reliable, positive, and team‑oriented attitude
• Ability to work efficiently in a fast‑paced environment
• Commitment to food safety, cleanliness, and presentation standards

JOB ENVIRONMENT/OTHER JOB REQUIREMENTS

• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
• Standing and walking for extended periods of time
• Ability to repetitively bend, lift, and carry up to 50 pounds
• Ability to pass a drug screen and background check, as well as abide by all company policies
• Takes on additional duties as required or assigned by management

COMPENSATION

$18.00 - $21.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

EQUAL OPPORTUNITY EMPLOYER STATEMENT

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full‑scale catering department, a fine‑dining 10th floor restaurant, and a quick‑service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.