Line Cook (Part-Time)

Temple Square Hospitality; Salt Lake City (UT); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Part-time schedule

Sundays off

Job summary

Temple Square Hospitality is seeking a part-time Line Cook for The Roof Restaurant on Salt Lake City’s Temple Square. The role offers 15–25 hours weekly across 2–3 shifts, with competitive pay and Sundays off, in a renowned venue with growth opportunities.

You will prepare upscale menu items, collaborate with chefs in a fast-paced setting, and uphold plating, timing, and safety standards. Previous line or prep cook experience is preferred; reliability and teamwork are essential.

Qualifications

• Previous experience as a line cook or prep cook (high-volume and upscale experience preferred).
• Reliable, positive, and team-oriented attitude.
• Excellent time management and communication skills.
• Dependable, team oriented, and passionate about food!

Responsibilities

• Prepare and execute upscale menu items with consistency and precision.
• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment.
• Maintain high standards of plating, presentation, and timing.
• Ensure food safety, cleanliness, and organization at your station.

Skills

Line cook

Prep cook

Team player

Time management

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.Line Cook (Part-Time) – The Roof | $21–$24/hrWork at One of Salt Lake City’s Most Iconic Hospitality Destinations!Located inside the historic Joseph Smith Memorial Building on Temple Square, The Roof Restaurant offers an unforgettable dining experience in one of the most beautiful venues in Utah.We’re looking for Line Cooks who are passionate professionals and take pride in their craft, contributing to a team known for excellence.Part-time | 15–25 hours/week | 2–3 shiftsWHY YOU’LL LOVE IT HERE:• Competitive pay ($21–$24/hr) based on experience• Work in one of Utah’s most recognizable hospitality locations• Flexible and consistent scheduling with Sunday’s off!• Opportunity for growth and advancement within the organizationWHAT YOU’LL DO:• Prepare and execute upscale menu items with consistency and precision• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment• Maintain high standards of plating, presentation, and timing• Ensure food safety, cleanliness, and organization at your stationWHAT WE’RE LOOKING FOR:• Previous experience as a line cook or prep cook (high-volume and upscale experience preferred)• Reliable, positive, and team-oriented attitude• Excellent time management and communication skills• Dependable, team oriented, and passionate about food!JOB ENVIRONMENT/OTHER JOB REQUIREMENTS:• May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs• Standing and walking for extended periods of time• Ability to repetitively bend, lift, and carry up to 50 pounds• Ability to pass a drug screen and background check, as well as abide by all company policies• Takes on additional duties as required or assigned by managementCOMPENSATION:$21.00 - $24.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.EQUAL OPPORTUNITY EMPLOYER STATEMENT:We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.Work Location: In person