Prep Cook, Part-Time

AVI Foodsystems; Philadelphia (Philadelphia County); On-site; USD 20,664,000 - 28,930,000; Part time

Benefits offered by this job

Family atmosphere

Competitive compensation

Health, dental, vision, and life ins.

401(k) with generous match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Prep Cook, Part-Time in Philadelphia. The role offers ~29 hours weekly with weekend availability and potential evening or holiday shifts. The team environment promises growth opportunities and strong customer service contribution.

Founded in 1960, AVI Foodsystems focuses on high-quality, fresh ingredients and impeccable service. Benefits include health and life insurance, a 401(k) match, paid vacations, and robust training programs.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic and reliability.
• Excellent communication and presentation of food items.
• Customer service oriented demeanor.

Responsibilities

• Prepare specific amounts of food according to daily prep sheets.
• Gather ingredients and prepare them by washing, chopping, slicing, dicing, and assembling for customer purchase.
• Comply with portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience or education

Strong work ethic

Excellent communication

Customer service oriented

Education

Culinary education

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook, Part-Time. This position offers approximately 29 hours per week. The schedule requires weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with opportunities to grow your skills and contribute to excellent customer service.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE