Cook, Full-time

AVI Foodsystems; Anna (OH); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous match

Paid vacations and holidays

Training and growth opportunities

Paid vacations

Paid holidays

Training and growth opportunities

Family culture

Job summary

A food service company in Anna, Ohio, is seeking an energetic and optimistic Cook to provide a pleasant dining experience. This full-time role requires 2+ years of cooking experience, solid knowledge of food preparation techniques, and a focus on safety and sanitation. Benefits include health insurance, paid vacations, and a family-oriented atmosphere.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food safety and sanitation practices.
• Familiarity with kitchen appliances.
• Familiarity with kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen and adhere to safety procedures.
• Prepare ingredients by following recipes.
• Place and expedite orders.
• Prepare ingredients by following recipes and techniques.
• Complete hot meal preparation and cold item assembly.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus with the team.

Skills

Food preparation techniques

Cooking methods

Exceptional food presentation skills

Strong work ethic

Tools

General kitchen equipment

Job description

5 days ago Be among the first 25 applicants

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time. This position is scheduled Monday through Friday with an occasional weekend. Includes paid holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Seniority level

Entry level

Employment type

Full-time

Job function

Strategy/Planning and Information Technology

Industries

Food and Beverage Services