Cook

AVI Foodsystems; Cleveland (OH); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with generous company match

Paid vacations

Training and growth opportunities

Job summary

A food service company in Cleveland is seeking a full-time Cook to join their team. The position offers a Monday-through-Friday schedule with no evenings, weekends, or holidays. Responsibilities include cooking and preparing ingredients, maintaining a sanitized kitchen, and ensuring exceptional food presentation. Ideal candidates will have over 2 years of cooking experience and strong knowledge of food preparation techniques. Competitive compensation and benefits, including health insurance and a 401(k) plan, are provided.

Qualifications

• 2 or more years of cooking experience including food preparation.
• Strong knowledge of food safety and sanitation practices.
• Exceptional skills in food presentation.

Responsibilities

• Provide a pleasant dining experience for customers.
• Cook and assemble ingredients according to recipes.
• Maintain a sanitary kitchen following safety procedures.
• Expedite orders with attention to detail.
• Prepare life ingredients through various cooking methods.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Working knowledge of kitchen equipment

Strong work ethic

High energy level

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO holidays.

The wage for this position is $18/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team
  
  

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
  
  

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

We conduct pre-employment drug testing. EOE