Food Service Worker, Part-time

AVI Foodsystems; Sturgis (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive compensation

Job summary

AVI Foodsystems is seeking a part-time Food Service Worker in Michigan to assist with hot/cold food preparation, station setup, and guest interactions in dining areas.

The company, founded in 1960, emphasizes quality ingredients, impeccable service, and total value. It offers a family culture, competitive compensation, and opportunities for growth within a respected national food service leader.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with team members professionally.
• Respectful collaboration with other departments.
• Maintain professional relationships with colleagues and clients.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures by greeting guests with a smile.
• Clean and sanitize workstations and equipment.
• Maintain a fast pace and multitask while performing duties.

Skills

Strong work ethic

Professional communication

Team collaboration

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities