Food Service Worker, Part-Time

AVI Foodsystems; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Food Service Worker, Part-Time, about 29 hours weekly. The role requires weekend availability and may include some evenings and holidays. You will be part of a supportive team focused on great customer service and growth opportunities.

The position emphasizes teamwork, reliability, and flexible scheduling to meet guest needs while maintaining quality service standards across stations and dining areas.

Qualifications

• Experience in customer-facing roles preferred.
• Ability to work in a fast-paced environment.
• Strong work ethic and reliability.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store food properly.
• Set up stations with entrees, soups, salads, breads, condiments, utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures: greet guests, smile, eye contact.

Skills

Customer service

Teamwork

Flexibility

Reliability

Communication

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-Time. This position offers approximately 29 hours per week. The schedule requires weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with opportunities to grow your skills and contribute to excellent customer service.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities