Prep Cook (Bob Jones University)

AVI Foodsystems; Greenville (SC); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Extensive training and growth

Job summary

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook. This is a full-time position. Weekends and evenings may be required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentation skills.
• Customer service focused nature.
• Family culture and atmosphere.

Responsibilities

• Prepare specific amount of food product according to daily prep sheets.
• Gather salad/sandwich ingredients and prep them by washing, chopping, slicing, dicing and assembling for customers.
• Comply with portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service

Food presentation

Education

Culinary education

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook. This is a full-time position. Weekends and evenings may be required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE