Food Service Worker, Part-time

AVI Foodsystems; Angola (IN); On-site; USD 17,000 - 28,000; Part time

Job summary

AVI Foodsystems is seeking a motivated individual to join as a Food Service Worker, Part-time. Founded in 1960, AVI Foodsystems focuses on high quality ingredients, service, and value.

The role involves assisting in food preparation, setting up service stations, interacting with guests, and maintaining cleanliness under regulatory guidelines. The candidate should have prior food service experience or a strong work ethic, with the ability to communicate professionally across teams and

Qualifications

• Previous food service experience preferred.
• Ability to communicate professionally with team members and other departments.
• Maintain a professional relationship with all team members and clients.
• Immense training and growth opportunities mentioned in the duties section.

Responsibilities

• Assist in the preparation of hot and/or cold foods and store properly.
• Set up stations with entrées, soups, salads, breads, condiments, and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures: smile, eye contact, greet guests.
• Clean and sanitize workstations and equipment per rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Strong work ethic

Team communication

Professionalism

Multitasking

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities