Line Cook

Butler Hospitality Corp.; Englewood (NJ); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Medical, dental, vision benefits

401k

Room for growth

Résumé du poste

Butler Hospitality Corp. is looking for a kitchen staff member in Englewood, New Jersey. The role involves executing recipes, maintaining kitchen cleanliness, and producing food efficiently while adhering to brand standards and local sanitation laws. Ideal candidates should have knowledge of cooking techniques and be able to work on weekends and holidays. Competitive pay and benefits package are offered, along with opportunities for growth within a diverse and inclusive company.

Qualifications

• Must have knowledge of kitchen standards and etiquette.
• Ability to stand and work an 8-hour shift.
• Authorized to work in the United States.

Responsabilités

• Execute all recipes and cooking techniques as per brand standards.
• Produce food within required ticket times while abiding by sanitation laws.
• Assist the culinary team with tasks requested by the property manager.
• Maintain cleanliness of workstation and kitchen equipment.

Connaissances

Knowledge of standard portion sizes

Cooking techniques

Overall kitchen etiquette

Ability to work on weekends and holidays

Description du poste

Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

WHAT YOU DO:

• Executes all recipes, plating, and cooking techniques set by brand standards.
• Produces food within ticket time requirements and abides by all local sanitation laws
• Aids the culinary team with additional tasks that are requested by the property manager.
• Maintains cleanliness of workstation and kitchen equipment

WHO YOU ARE:

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Ability to stand and work an 8 hour shift
• An ability to work on weekends, holidays, and peak business periods
• Authorized to work in the United States

WHAT WE OFFER:

• Competitive pay
• Wide array of benefits including medical, dental, vision, and 401k
• Room for growth

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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