Line Cook

Butler Hospitality Corp.; Los Angeles (CA); Sur place; USD 30 000 - 50 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Medical, dental, vision benefits

401k

Room for growth

Résumé du poste

B Hospitality Corp is looking for dedicated kitchen staff in Los Angeles, CA. As part of our culinary team, you will execute recipes, maintain cleanliness, and adhere to sanitation laws. We offer competitive pay, comprehensive benefits including medical, dental, vision, and a 401k plan, along with opportunities for growth. Ideal candidates should possess knowledge of cooking techniques and be able to work 8-hour shifts including weekends and holidays.

Qualifications

• Must possess knowledge of cooking techniques and kitchen etiquette.
• Ability to work an 8-hour shift is essential.
• Must be authorized to work in the United States.

Responsabilités

• Execute recipes and cooking techniques as per brand standards.
• Produce food within ticket time and comply with sanitation laws.
• Maintain cleanliness of workstation and kitchen equipment.

Connaissances

Knowledge of standard portion sizes

Cooking techniques

Kitchen etiquette

Ability to stand for 8 hours

Work on weekends and holidays

Description du poste

Location in Los Angeles, CA. Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees.

Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.

Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

WHAT YOU DO:

• Executes all recipes, plating, and cooking techniques set by brand standards.
• Produces food within ticket time requirements and abides by all local sanitation laws. Aids the culinary team with additional tasks that are requested by the property manager.
• Maintains cleanliness of workstation and kitchen equipment.

WHO YOU ARE:

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
• Ability to stand and work an 8 hour shift.
• An ability to work on weekends, holidays, and peak business periods.
• Authorized to work in the United States.

WHAT WE OFFER:

• Competitive pay.
• Wide array of benefits including medical, dental, vision, and 401k.
• Room for growth.

The above is intended to describe the general content of and requirements for the performance of this job.

It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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