Prep Cook - High-Volume Seafood Kitchen, Growth

Buck & Rider; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Dining discounts at Hi Noon on all Hi

Energetic work environment

Job summary

Buck & Rider in Phoenix is seeking a dedicated Prep Cook to join our elite culinary team. You will assist chefs, read recipes, and support a high-volume kitchen with precision and team spirit.

We train the right person, value strong knife skills, reliability, and a passion for learning classic prep techniques. Expect competitive hourly pay and growth opportunities within Hi Noon Hospitality's restaurant group.

Qualifications

• Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude.
• Strong knife skills and a passion for learning classic prep techniques.
• Ability to thrive in a fast-paced, team-focused environment.
• Dependable, punctual, and detail-oriented.
• Commitment to maintaining high standards of cleanliness and organization.

Responsibilities

• Prepare high-quality ingredients with precision and consistency.
• Follow recipes and portion standards for line service.
• Wash, chop, measure, and store seafood, meat, produce.
• Maintain a clean prep area following food safety standards.
• Support a high-volume, fast-paced kitchen and assist team members.

Skills

Knife skills

Teamwork

Punctuality

Attention to detail

Job description

Buck & Rider in Phoenix is seeking a dedicated Prep Cook to join our elite culinary team. You will assist chefs, read recipes, and support a high-volume kitchen with precision and team spirit.

We train the right person, value strong knife skills, reliability, and a passion for learning classic prep techniques. Expect competitive hourly pay and growth opportunities within Hi Noon Hospitality's restaurant group.