Line Cook: Fresh Seafood, Fast-Paced Growth & Perks

Buck and Rider; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefits for full-time team members

Competitive pay + tips

Flexible schedules

Advancement opportunities

Referral program

Paid training

Holidays closed (Thanksgiving & X‑

Job summary

Buck & Rider in Phoenix, AZ is hiring line cooks to join our seafood-focused eatery and oyster bar. You’ll work in a fast-paced, refined kitchen delivering high-quality dishes while upholding cleanliness and safety standards.

We seek team players who are detail-oriented, eager to learn, and capable of long shifts. Benefits include flexible schedules, paid training, and opportunities for advancement as our brand grows.

Qualifications

• Prior experience as a line cook in a fast-paced kitchen.
• Seafood and steak prep familiarity is valued; willingness to learn.
• Ability to read orders, follow directions, and adapt quickly.
• Physical ability to stand long hours and lift up to 50 lbs.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetables according to recipes.
• Maintain cleanliness and station organization at all times.
• Execute dishes with speed, precision, and consistent quality.
• Collaborate with kitchen and service teams during high-volume shifts.
• Follow safety guidelines and temperature controls.

Skills

Line cook

Seafood preparation

Teamwork

Food safety

Order accuracy

Job description

Buck & Rider in Phoenix, AZ is hiring line cooks to join our seafood-focused eatery and oyster bar. You’ll work in a fast-paced, refined kitchen delivering high-quality dishes while upholding cleanliness and safety standards.

We seek team players who are detail-oriented, eager to learn, and capable of long shifts. Benefits include flexible schedules, paid training, and opportunities for advancement as our brand grows.