Line Cook — Fresh Seafood, Fast-Paced Kitchen, Growth

Ingo's Tasty Food BLOCK 23 LLC; Phoenix (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Full-time benefits

Competitive pay plus tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid training

Closed on Thanksgiving and Christmas

Strong culture of respect and teamwork

Job summary

Buck & Rider in Phoenix, AZ is seeking line cooks to join our elite team and support growth. Join a seafood eatery and oyster bar known for a fun vibe, fresh ingredients, and clean recipe lineup.

As a Line Cook you will prepare seafood, steak, sushi, and vegetables, maintain high standards of cleanliness, and work with a collaborative kitchen and service team in a fast-paced environment. Training is provided and opportunities for advancement are strong.

Qualifications

• Prior experience as a line cook or grill cook in a fast-paced kitchen.
• Familiarity with seafood and steak preparation is valued.
• Ability to read recipes, follow directions, and adapt on the fly.
• Must be able to stand long hours and lift up to 50 lbs.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Maintain high standards of cleanliness and station organization.
• Execute dishes with precision, speed, and consistency in taste and appearance.
• Read orders accurately and accommodate modifications as needed.
• Uphold food safety and sanitation guidelines.
• Collaborate with kitchen and service teams to manage high-volume shifts.
• Follow directions from management and endure long hours on your feet.

Skills

Line cook experience

Seafood preparation

Teamwork

Reading recipes

Physical stamina

Job description

Buck & Rider in Phoenix, AZ is seeking line cooks to join our elite team and support growth. Join a seafood eatery and oyster bar known for a fun vibe, fresh ingredients, and clean recipe lineup.

As a Line Cook you will prepare seafood, steak, sushi, and vegetables, maintain high standards of cleanliness, and work with a collaborative kitchen and service team in a fast-paced environment. Training is provided and opportunities for advancement are strong.