Prep Cook

Buck & Rider; Phoenix (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Dining discounts at Hi Noon on all Hi

Energetic work environment

Job summary

Buck & Rider in Phoenix is seeking a dedicated Prep Cook to join our elite culinary team. You will assist chefs, read recipes, and support a high-volume kitchen with precision and team spirit.

We train the right person, value strong knife skills, reliability, and a passion for learning classic prep techniques. Expect competitive hourly pay and growth opportunities within Hi Noon Hospitality's restaurant group.

Qualifications

• Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude.
• Strong knife skills and a passion for learning classic prep techniques.
• Ability to thrive in a fast-paced, team-focused environment.
• Dependable, punctual, and detail-oriented.
• Commitment to maintaining high standards of cleanliness and organization.

Responsibilities

• Prepare high-quality ingredients with precision and consistency.
• Follow recipes and portion standards for line service.
• Wash, chop, measure, and store seafood, meat, produce.
• Maintain a clean prep area following food safety standards.
• Support a high-volume, fast-paced kitchen and assist team members.

Skills

Knife skills

Teamwork

Punctuality

Attention to detail

Job description

Description

Buck & Rider is looking for Prep Cooks to join our elite culinary team!

At Buck & Rider, we take pride in serving the freshest seafood flown in daily and hand-cut steaks, in a high-energy, high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen.

What You’ll Do

• Assist chefs by preparing high-quality ingredients with precision and consistency
• Follow recipes and portion standards to support smooth line service
• Wash, chop, measure, and store produce, seafood, meats, and other items with care
• Maintain a clean and organized prep area, following food safety and sanitation standards
• Work efficiently to support a high-volume, fast-paced kitchen
• Support team members and jump in where needed to ensure flawless service

What We’re Looking For

• Previous prep cook or kitchen experience preferred, but not required—we’ll train the right person with the right attitude
• Strong knife skills and a passion for learning classic prep techniques
• Ability to thrive in a fast-paced, team-focused environment
• Dependable, punctual, and detail-oriented
• A commitment to maintaining the highest standards of cleanliness and organization

Benefits

• Competitive hourly pay
• Opportunities for growth within our expanding restaurant group
• Employee dining discounts at all Hi Noon Hospitality restaurants
• Supportive, energetic, and professional work environment

Requirements

Ability to read recipes and follow their instructions, measurements, etc.Keen eye for plating and presentationProfessional appearance and strong communication skillsPunctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidaysBasic knowledge of food safety and kitchen sanitationAbility to spend long periods on your feet and lift 50lbs If you love food, teamwork, and the energy of a high-volume kitchen, we’d love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.