Prep Cook: Fast-Paced Kitchen, Weekend Shifts

PopStroke Holdings LLC; Daytona Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

PopStroke is hiring a prep cook in Daytona Beach, FL. This non-exempt role involves preparing ingredients, following recipes and portion guidelines, and supporting the kitchen team to ensure smooth meal service.

Ideal candidates have prior prep cook experience in a high-volume setting, basic knowledge of food prep techniques and equipment, and are available on weekends and holidays. Strong communication and teamwork skills are essential.

Qualifications

• Previous prep cook experience in a high-volume environment.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Availability to work weekends and holidays.
• Excellent communication and teamwork skills.

Responsibilities

• Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.
• Follow established portion control procedures to minimize food waste.
• Organize and stock ingredients and supplies to ensure smooth workflow during meal service.
• Maintain a high degree of cleanliness and sanitation in all kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.
• Follow proper food handling procedures to minimize waste and ensure food quality and freshness.
• Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Follow all safety procedures.
• Collaborate with kitchen staff to coordinate timing and workflow.
• Assist with opening and closing procedures.
• Assist with dishwashing duties as needed.
• Other duties as assigned.

Skills

Prep cook experience

Food prep techniques

Weekend/holiday availability

Communication and teamwork

Job description

PopStroke is hiring a prep cook in Daytona Beach, FL. This non-exempt role involves preparing ingredients, following recipes and portion guidelines, and supporting the kitchen team to ensure smooth meal service.

Ideal candidates have prior prep cook experience in a high-volume setting, basic knowledge of food prep techniques and equipment, and are available on weekends and holidays. Strong communication and teamwork skills are essential.