Prep Cook: Flexible Shifts in a Fast-Paced Kitchen

Thompson Hospitality Corp.; Norland (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Thompson Hospitality Corp. in Florida seeks a dedicated Prep Cook to support our culinary team with precision, cleanliness, and teamwork.

You will help prepare ingredients, assist in meal production, and maintain a clean, organized space to ensure high standards of taste and presentation. In a fast-paced kitchen, you will follow established recipes, communicate effectively with teammates, and adapt to flexible shifts including weekends and holidays.

Qualifications

• Experience in a high-volume kitchen or food preparation preferred.
• Basic knowledge of food safety and sanitation practices.
• Able to follow recipes and instructions accurately.
• Strong teamwork and communication in a fast-paced kitchen.
• Good visual acuity for food presentation, cleanliness, and safety.
• Clear communication in a noisy kitchen.
• Able to work flexible shifts, including weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen to uphold hygiene standards.
• Assist in meal production tasks to ensure efficient kitchen operations.
• Contribute to cleanliness and organization of the kitchen.
• Collaborate with team members to support smooth workflow in the kitchen.

Skills

Kitchen experience

Food safety

Recipe following

Teamwork

Attention to detail

Communication under pressure

Flexibility

Job description

Thompson Hospitality Corp. in Florida seeks a dedicated Prep Cook to support our culinary team with precision, cleanliness, and teamwork.

You will help prepare ingredients, assist in meal production, and maintain a clean, organized space to ensure high standards of taste and presentation. In a fast-paced kitchen, you will follow established recipes, communicate effectively with teammates, and adapt to flexible shifts including weekends and holidays.