Prep Cook - Grow Your Culinary Career & Benefits

DoubleTree by Hilton Asheville Downtown; Asheville (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid time off

Performance incentives

Hotel discounts

Growth opportunities

Job summary

DoubleTree by Hilton Asheville Downtown is hiring a Cook to join our culinary team. You will prepare and cook menu items, assist with prep, and help maintain a clean, safe kitchen under leadership.

We value teamwork, food safety, and a passion for quality. This full-time role offers benefits from day one, competitive incentives, and opportunities for growth within Parks Hospitality Group at a premier Asheville property.

Qualifications

• High school diploma or equivalent required.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Culinary education or training preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Culinary skills

Food safety knowledge

Team collaboration

Communication

Education

High school diploma or equivalent

Culinary education or training preferred

Tools

Kitchen equipment

Job description

DoubleTree by Hilton Asheville Downtown is hiring a Cook to join our culinary team. You will prepare and cook menu items, assist with prep, and help maintain a clean, safe kitchen under leadership.

We value teamwork, food safety, and a passion for quality. This full-time role offers benefits from day one, competitive incentives, and opportunities for growth within Parks Hospitality Group at a premier Asheville property.