Prep Cook- Full or Part Time

Parks Hospitality Group; Asheville (NC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical and dental benefits from day 1

Paid time off (PTO)

Performance incentives & cash awards

Discounted hotel room rates

Growth opportunities

Job summary

Parks Hospitality Group is seeking a Cook for the DoubleTree by Hilton Asheville Downtown to join our culinary team in Asheville, NC. You’ll work on our line, preparing and executing a diverse range of dishes under the guidance of our Cook III and Sous Chef.

Requirements include a high school diploma and at least 2 years of cooking experience, along with strong communication and stamina. Culinary education is a plus.

Qualifications

• A high school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication and ability to collaborate with kitchen staff.
• Physical stamina to stand and perform repetitive tasks; willingness to learn.

Responsibilities

• Prepare and cook menu items according to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of kitchen stations.
• Follow food safety and sanitation protocols.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions from Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Cooking techniques

Food safety

Kitchen equipment

Communication

Team collaboration

Stamina

Willingness to learn

Education

High school diploma or equivalent

Culinary education or training preferred

Job description

Join Our Team as a Cook at the DoubleTree by Hilton Asheville Downtown.

Are you a skilled culinary professional looking to sharpen your techniques, work alongside kitchen leadership, and take your cooking career to the next level?

At Parks Hospitality Group , we are seeking a dedicated and talented Cook to join our culinary team. In this advanced role, you will play a key part on our line—preparing and executing a diverse variety of dishes under the guidance of our Cook III and Sous Chef, while ensuring our highest standards of food quality, kitchen safety, and culinary excellence are met on every plate.

What You’ll Do:

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

What You’ll Need:

• A high school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training preferred .

Why You’ll Love Working Here:

• Immediate medical and dental benefits starting on your very first day for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Earn an extra $50–$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500).
• Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.

Location- 199 Haywood St. Asheville, NC. 28801