Prep Cook- Full or Part Time

The Montford; Asheville (NC); Presencial; USD 34.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

PTO (Paid Time Off)

Hotel discounts

Performance incentives

Growth opportunities

Descripción de la vacante

Parks Hospitality Group is seeking a skilled Cook for the DoubleTree by Hilton Asheville Downtown in Asheville, NC. The role involves preparing and executing diverse dishes under supervision, maintaining high standards of quality, safety, and culinary excellence on every plate.

You will work on the line, assist with prep, mentor junior staff, and ensure proper storage and inventory. The position offers full-time hours, growth opportunities, and a supportive team environment.

Formación

• High school diploma or equivalent required.
• At least 2 years of kitchen experience in a similar role.
• Knowledge of cooking techniques, food safety, and equipment.
• Good communication and teamwork; willingness to learn.
• Culinary education or formal training preferred.

Responsabilidades

• Prepare and cook menu items, following recipes and standards.
• Assist with daily kitchen prep and ingredient prep.
• Maintain organization and cleanliness of stations.
• Follow food safety and sanitation protocols for a safe environment.
• Assist with inventory checks, rotation, and storage.
• Mentor junior cooks and kitchen assistants.
• Follow directions from Executive Chef and Sous Chef.

Conocimientos

High school diploma

2+ years experience

Cooking techniques

Food safety

Kitchen equipment

Communication

Stamina

Culinary education

Educación

Culinary education or training preferred

Descripción del empleo

Join Our Team as a Cook at the DoubleTree by Hilton Asheville Downtown.

Are you a skilled culinary professional looking to sharpen your techniques, work alongside kitchen leadership, and take your cooking career to the next level?

At Parks Hospitality Group , we are seeking a dedicated and talented Cook to join our culinary team. In this advanced role, you will play a key part on our line - preparing and executing a diverse variety of dishes under the guidance of our Cook III and Sous Chef, while ensuring our highest standards of food quality, kitchen safety, and culinary excellence are met on every plate.

What You'll Do

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

What You'll Need

• A high school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training preferred.

Why You'll Love Working Here

• Immediate medical and dental benefits starting on your very first day for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Earn an extra $50-$150+ per month through performance incentives, plus cash awards for quarterly and/or annual performance ($250-$500).
• Explore the globe with heavily discounted room rates at brand hotels worldwide for you and your family.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.

Location- 199 Haywood St. Asheville, NC. 28801