Line Cook: Elevate Your Culinary Craft & Perks

Parks Hospitality Group; Asheville (NC); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

PTO

Performance incentives

Hotel room discounts

Job summary

Embassy Suites by Hilton Asheville Downtown is seeking a skilled Cook to join our culinary team. You will work on the line, preparing diverse dishes under supervision, upholding top food safety and kitchen standards.

The role offers hourly pay from $19 to $21, with benefits and opportunities for growth within Parks Hospitality Group. You’ll contribute to a high-energy kitchen and help mentor junior staff while delivering exceptional guest experiences.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Culinary skills

Food safety knowledge

Team collaboration

Physical stamina

Willingness to learn

Education

High school diploma or equivalent

Culinary education or training preferred

Tools

Kitchen equipment knowledge

Job description

Embassy Suites by Hilton Asheville Downtown is seeking a skilled Cook to join our culinary team. You will work on the line, preparing diverse dishes under supervision, upholding top food safety and kitchen standards.

The role offers hourly pay from $19 to $21, with benefits and opportunities for growth within Parks Hospitality Group. You’ll contribute to a high-energy kitchen and help mentor junior staff while delivering exceptional guest experiences.