Prep Cook: Fresh Prep, Growth Path & Great Benefits

Cooper's Hawk Winery; Reston (VA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Medical insurance

Dental

Vision

Telehealth

401k with match

Paid time off

Flexible schedules

Early pay

Wellness support

Wine education

Career growth

Referral bonuses

Job summary

Cooper's Hawk Winery is seeking a Prep Cook to support our kitchen team in Reston, VA. You will prepare fresh ingredients, portion foods, and keep your station organized for a smooth service.

We offer a compensation range of $13.00–$18.00 per hour, with schedule flexibility and a benefits package including health, dental, vision, 401k match, and dining discounts. Prior prep/Line cook experience is preferred.

Qualifications

• At least 18 years of age.
• Prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Knife skills

Kitchen safety

Team focused

Organized

Recipe following

Stand and lift up to 50 lbs

Job description

Cooper's Hawk Winery is seeking a Prep Cook to support our kitchen team in Reston, VA. You will prepare fresh ingredients, portion foods, and keep your station organized for a smooth service.

We offer a compensation range of $13.00–$18.00 per hour, with schedule flexibility and a benefits package including health, dental, vision, 401k match, and dining discounts. Prior prep/Line cook experience is preferred.