Line Cook — Craft Memorable Dishes in a Wine-Driven Kitchen

Cooper's Hawk Winery; Reston (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with Company Match

Paid Time Off

Early Pay Access

Wine and Culinary Education

Career Growth Flight Plan

Job summary

Cooper's Hawk Winery is seeking a Line Cook to join our team in Reston, VA. You will set up and maintain your station, follow recipes, manage portions, and ensure timely, high-quality plating while multitasking across multiple dishes.

We offer a compensation range of $13.00-$19.00 per hour, with benefits including medical, dental, vision, 401k, PTO, and ongoing wine and culinary education. Candidates must be able to stand for long periods and lift up to 50 pounds, including weekends or holidays.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team-first attitude and passion for high-quality food.
• Ability to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers, and time dishes to keep the line flowing.
• Take pride in every plate and cook with care to reflect your craft.

Skills

Line cook experience

Knife skills

Multitasking

English communication

Team attitude

Stamina

Job description

Cooper's Hawk Winery is seeking a Line Cook to join our team in Reston, VA. You will set up and maintain your station, follow recipes, manage portions, and ensure timely, high-quality plating while multitasking across multiple dishes.

We offer a compensation range of $13.00-$19.00 per hour, with benefits including medical, dental, vision, 401k, PTO, and ongoing wine and culinary education. Candidates must be able to stand for long periods and lift up to 50 pounds, including weekends or holidays.