Prep Cook: Fresh Prep, Growth, and Perks

Cooper's Hawk Winery and Restaurants; Reston (VA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Dining discounts

Wine discounts

Monthly tastings

Health benefits

401k match

Paid time off

Flexible schedules

Early pay

Wellness support

Education programs

Career growth

Job summary

Cooper's Hawk Winery and Restaurants in Reston, VA is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and set up your station to ensure the kitchen runs smoothly during busy shifts.

You must be at least 18, with prep or line cook experience preferred, basic knife skills, and the ability to lift up to 50 pounds. Strong English communication and teamwork are essential for success in a fast-paced environment.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team focused attitude and ability to stay organized in fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep work area clean, stocked, and safe while handling ingredients.
• Communicate with teammates to ensure a smooth kitchen flow.

Skills

Teamwork

English

Food prep

Knife skills

Sanitation

Job description

Cooper's Hawk Winery and Restaurants in Reston, VA is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes, and set up your station to ensure the kitchen runs smoothly during busy shifts.

You must be at least 18, with prep or line cook experience preferred, basic knife skills, and the ability to lift up to 50 pounds. Strong English communication and teamwork are essential for success in a fast-paced environment.