Prep Cook: Master Prep, Shine in a Wine-Driven Kitchen

Cooper's Hawk Winery; Toledo (OH); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Monthly tastings

Health benefits

401k match

Paid time off

Early pay

Wellness support

Wine education

Career growth

Referral bonuses

Job summary

Cooper’s Hawk is seeking a Prep Cook to join our kitchen team in a fast-paced, guest-focused environment. You will prep fresh ingredients, portion dishes, and support the line to ensure consistent, high-quality plates.

We value teamwork, reliability, and attention to safety and sanitation. This role requires standing for long periods, lifting up to 50 pounds, and flexible weekend/holiday availability. English proficiency is essential for clear communication with the team.

Qualifications

• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Prep or line cook experience

Knife skills

Recipes & portions

Teamwork

English communication

Ability to stand long hours

Flexible schedule

Kitchen safety

Safety & sanitation

Job description

Cooper’s Hawk is seeking a Prep Cook to join our kitchen team in a fast-paced, guest-focused environment. You will prep fresh ingredients, portion dishes, and support the line to ensure consistent, high-quality plates.

We value teamwork, reliability, and attention to safety and sanitation. This role requires standing for long periods, lifting up to 50 pounds, and flexible weekend/holiday availability. English proficiency is essential for clear communication with the team.