Prep Cook: Build the Core of a Gourmet Kitchen

Cooper's Hawk Winery; Richmond (VA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Dining and carryout discount

Wine discount

Medical insurance

401k with company match

Paid time off

Flexible schedules

Early pay access

Wellness and mental health support

Wine education

Career growth flight plan

Referral bonuses

Job summary

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. By preparing fresh ingredients, you set the tone for a great dining experience and support Uncompromising Hospitality.

Compensation ranges from $13.00 to $18.00 per hour, with pay determined by skills and experience. The role offers benefits including medical, dental, vision, 401k with company match, paid time off, flexible schedules, early pay access, and ongoing wine and culinary education.

Qualifications

• Must be at least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces; carve and slice meats and cheeses; portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Basic knife skills

Kitchen safety

English communication

Team oriented

Flexible schedules

Prep/line cook experience

Job description

Cooper's Hawk Winery is seeking Prep Cooks to bring heart to every recipe and precision to every task. By preparing fresh ingredients, you set the tone for a great dining experience and support Uncompromising Hospitality.

Compensation ranges from $13.00 to $18.00 per hour, with pay determined by skills and experience. The role offers benefits including medical, dental, vision, 401k with company match, paid time off, flexible schedules, early pay access, and ongoing wine and culinary education.