Prep Cook – Fresh Prep, Flexible Schedules, Team-Driven

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

50% Dining and Carryout

40% Retail Wine

Monthly Complimentary Wine Tasting for

Medical Insurance

401(k)

Flexible Spending Accounts

Health Savings Account

Life Insurance

Short-Term Disability

Competitive Pay & Rewards

Pay Access Before Payday

Flexible Scheduling

Paid Time Off

Employee Assistance Program

Everyday Benefits: pet, life, auto, &家

Résumé du poste

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ is seeking a Prep Cook to support our kitchen with precision and heart. You’ll prepare fresh ingredients, follow recipes, and help maintain a clean, organized station to ensure smooth service.

Working closely with a talented team, you will set up your station, prep vegetables, sauces, and garnishes, and contribute to consistent, high-quality plates for guests. Previous prep or line cook experience is preferred and safety is paramount.

Qualifications

• Minimum 18 years old.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team-focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsabilités

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Communicate with teammates and managers to ensure a smooth kitchen flow.

Connaissances

Teamwork

Knife skills

Safety standards

English proficiency

Stamina

Flexible hours

Description du poste

Cooper’s Hawk Winery and Restaurants in Gilbert, AZ is seeking a Prep Cook to support our kitchen with precision and heart. You’ll prepare fresh ingredients, follow recipes, and help maintain a clean, organized station to ensure smooth service.

Working closely with a talented team, you will set up your station, prep vegetables, sauces, and garnishes, and contribute to consistent, high-quality plates for guests. Previous prep or line cook experience is preferred and safety is paramount.