Prep Cook: Precision Prep, Fresh Ingredients, Team Focus

Cooper's Hawk Winery; Chandler (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Wine Retail Discount

Medical & Dental Insurance

Job summary

Cooper's Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and support a smooth kitchen flow to deliver consistent, memorable dining experiences.

Ideal candidates have prep or line cook experience, basic knife skills, and the ability to read and communicate in English. This role demands stamina and a team-focused, organized approach in a fast-paced environment.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Able to read, understand, and communicate in English.
• Ability to stand for long periods and lift up to 50 pounds.
• Flexible schedules including weekends and holidays.
• Team-focused attitude and ability to stay organized in a fast-paced environment.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.
• Go beyond the basics by keeping kitchen equipment in excellent condition.
• Keep an eye out for ways to make the kitchen cleaner, faster, and better.

Skills

Prep experience

Knife skills

Teamwork

Stamina

English ability

Flexibility

Age 18+

Job description

Cooper's Hawk Winery is seeking a Prep Cook to bring heart to every recipe and precision to every task. You will prepare fresh ingredients, set up your station, and support a smooth kitchen flow to deliver consistent, memorable dining experiences.

Ideal candidates have prep or line cook experience, basic knife skills, and the ability to read and communicate in English. This role demands stamina and a team-focused, organized approach in a fast-paced environment.