Prep Cook: Craft Fresh Dishes in a Team-Driven Kitchen

Cooper's Hawk Winery; South Carolina; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Paid Time Off

Team Member Referral Bonus

Job summary

Cooper’s Hawk Winery is seeking a Prep Cook to support a high-quality, scratch-kitchen environment. You will prepare fresh ingredients, follow recipes precisely, and help maintain a clean, organized station for smooth service across shifts.

Successful candidates are 18+, with basic knife skills and a team mindset, able to stand long hours and lift up to 50 pounds, and flexible for weekends/holidays. English communication is required in a fast-paced setting.

Qualifications

• Minimum 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• Team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads and garnishes.
• Prepare hot and cold sauces and carve meats and cheeses.
• Portion food for service and follow daily systems to stay organized.

Skills

Prep cook experience

Basic knife skills

Kitchen safety

Portioning food

Team oriented

Stands long hours

English communication

Flexible scheduling

Job description

Cooper’s Hawk Winery is seeking a Prep Cook to support a high-quality, scratch-kitchen environment. You will prepare fresh ingredients, follow recipes precisely, and help maintain a clean, organized station for smooth service across shifts.

Successful candidates are 18+, with basic knife skills and a team mindset, able to stand long hours and lift up to 50 pounds, and flexible for weekends/holidays. English communication is required in a fast-paced setting.