Prep Cook — Fresh Prep, Flexible Scheduling

Cooper's Hawk Winery and Restaurants; Oak Brook (IL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

50% Dining/Carryout

40% Retail Wine

20% Retail & Events

Wine Tasting for Two

Insurance: Medical/Dental/Vision

401(k) Matching

FSAs Health/Dependent Care

Health Savings Account

Life & AD&D Insurance

Short-Term Disability

Competitive Pay & Incentives

Pay Access Before Payday

Flexible Schedules

Paid Time Off

Team Relief Program

Employee Assistance Program

Everyday Benefits (pet, life, auto, 홈)

Referral Bonus Program

Wine & Culinary Education

Career Growth Flight Plan

Team Rewards & Tenure

Job summary

Cooper’s Hawk Winery and Restaurants is hiring a Prep Cook for Piccolo Buco by Cooper’s Hawk. You will prepare fresh ingredients, follow recipes, and set up your station to keep the kitchen efficient and organized during each shift.

Ideal candidates bring prep/line cook experience, basic knife skills, and strong teamwork. Must be 18+, able to stand long hours, lift 50 pounds, and work flexible weekends/holidays in a fast-paced environment.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.
• Basic knife skills and knowledge of kitchen safety and sanitation.
• Comfort following recipes and portioning food.
• A team focused attitude and ability to stay organized in a fast paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work flexible schedules including weekends and holidays.
• Ability to read, understand, and communicate in English.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Prep/line cook experience

Knife skills

Kitchen safety & sanitation

Teamwork

English reading & understanding

Stand for long periods

Lift up to 50 pounds

Job description

Cooper’s Hawk Winery and Restaurants is hiring a Prep Cook for Piccolo Buco by Cooper’s Hawk. You will prepare fresh ingredients, follow recipes, and set up your station to keep the kitchen efficient and organized during each shift.

Ideal candidates bring prep/line cook experience, basic knife skills, and strong teamwork. Must be 18+, able to stand long hours, lift 50 pounds, and work flexible weekends/holidays in a fast-paced environment.