Prep Cook: Fresh Ingredients, Flexible Schedule

iCIMS, Inc.

Tukwila (WA)

On-site

USD 29,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Free shift meals
25% dining discount
Paid vacation and sick time
Medical, dental, vision coverage
Virtual care
Training and career growth
GF/Allergen accommodations

Job summary

The Cheesecake Factory is seeking Prep Cooks to join a fast-paced, full-service kitchen. You will help with scratch cooking, preparing hundreds of recipes and supporting back-of-house operations.

You’ll work with a team that values food quality, consistency, and efficient service across high-volume shifts. Daily duties include following prep lists, reading recipes precisely, and using knife skills to prepare ingredients for 200+ menu items.

Qualifications

  • Prior kitchen experience in the food service industry preferred.
  • Knowledge of food preparation, handling and safety standards.
  • Ability to multitask with efficiency and attention to detail.

Responsibilities

  • Follow a prep list and complete tasks efficiently with speed and urgency.
  • Read and follow recipes with accurate measurements for consistency.
  • Prepare ingredients using knife skills and various cooking methods.
  • Prep ingredients for 200+ menu items including sauces and soups.
  • Operate kitchen equipment and maintain organization and safety.
  • Label, date, and rotate food using FIFO; follow safety procedures.
  • Support teamwork and communicate clearly; work well under pressure.

Skills

Kitchen experience
Food safety knowledge
Multitask efficiently
Reliable and punctual
Strong work ethic
Hospitality mindset

Job description

The Cheesecake Factory is seeking Prep Cooks to join a fast-paced, full-service kitchen. You will help with scratch cooking, preparing hundreds of recipes and supporting back-of-house operations.

You’ll work with a team that values food quality, consistency, and efficient service across high-volume shifts. Daily duties include following prep lists, reading recipes precisely, and using knife skills to prepare ingredients for 200+ menu items.

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