Prep Cook: Fast-Paced Kitchen, Flexible Hours

The Cheesecake Factory Incorporated; Tacoma (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Steady hours

Flexible schedule

Faster pay

Free shift meals

Discounts for dining with friends and

Medical dental vision benefits

Virtual care

Training and growth

GED/Associates programs

Perks and discounts

Recognition programs

HELP Fund

Community involvement

Job summary

The Cheesecake Factory Incorporated is seeking Prep Cooks to join our high-volume kitchen, where you’ll follow prep lists, read recipes, and prepare ingredients for hundreds of dishes.

You will work with a supportive team, maintain safety and sanitation, and contribute to memorable dining experiences. We offer steady hours, flexible scheduling, and opportunities for growth in a renowned restaurant company.

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools, equipment, and culinary techniques.
• Knowledge of food preparation, food handling, and food safety standards.
• Ability to multitask with efficiency and attention to detail.
• Reliable and punctual with a positive, patient attitude.
• Dependable, adaptable, and dedicated with a strong work ethic.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency.
• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution.
• Prepare ingredients using strong knife skills including chopping, dicing, and slicing.
• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling.
• Prep ingredients for 200+ menu items including sauces, dressings, and soups.
• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
• Label, date, and rotate food using FIFO procedures.
• Follow instructions maintaining organization, safety standards, cleanliness, and sanitation.
• Adhere to food safety, food handling, and cross contamination prevention procedures.
• Support teamwork through clear, effective communication.
• Work well under pressure while maintaining high standards.

Skills

Kitchen experience

Attention to detail

Multitasking

Punctuality

Food safety knowledge

Work ethic

Hospitality mindset

Physical stamina

18+ years old

Tools

Kitchen tools

Job description

The Cheesecake Factory Incorporated is seeking Prep Cooks to join our high-volume kitchen, where you’ll follow prep lists, read recipes, and prepare ingredients for hundreds of dishes.

You will work with a supportive team, maintain safety and sanitation, and contribute to memorable dining experiences. We offer steady hours, flexible scheduling, and opportunities for growth in a renowned restaurant company.