Prep Cook — Open-Kitchen, Flexible Hours & Growth

J. Alexander's Restaurants Career Center; Macon Township (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill in Michigan is seeking a prep cook for a fast-paced scratch kitchen. You will support line cooks, prep ingredients, and ensure dishes meet presentation and quality standards in an open-kitchen setting.

We value attention to detail, teamwork, and flexibility across shifts. Must be 18+, prior kitchen experience is preferred though not required, and applicants should be comfortable operating kitchen equipment such as knives, slicer, mixer, stoves and ovens.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean and organized station and workspace.
• Follow proper sanitation protocols and safety guidelines.
• Assist with opening duties and closing cleaning tasks.

Skills

Kitchen experience

Flexible schedule

Team collaboration

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

Stoney River Steakhouse and Grill in Michigan is seeking a prep cook for a fast-paced scratch kitchen. You will support line cooks, prep ingredients, and ensure dishes meet presentation and quality standards in an open-kitchen setting.

We value attention to detail, teamwork, and flexibility across shifts. Must be 18+, prior kitchen experience is preferred though not required, and applicants should be comfortable operating kitchen equipment such as knives, slicer, mixer, stoves and ovens.